Lunch Time Menu
Small Plates
£5 EACH | 4 for £18
Perfect for Sharing
SLOW COOKED PORK BELLY BITES (GF)
With spiced apple dipping sauce.
SOUTHERN FRIED CHICKEN WINGS
Served with a smoked Harissa sauce.
BEEF & PORK MEATBALLS (GF)
In a herbed marinara sauce.
Vegan alternative available.
SAUSAGES WRAPPED IN BACON (GF)
With a cider & wholegrain mustard dipping sauce.
MEDIUM SPICED CHORIZO (GF)
With peppers, cherry tomatoes & rocket.
LIGHTLY DUSTED CALAMARIS
With aioli, lemon & parsley.
GARLIC STUDDED CAMEMBERT
Served with caramelised red onion chutney & sour dough bread.
SAUTÉED GARLIC PRAWNS
Smoked paprika, chilli flakes & sour dough bread.
HOMEMADE YORKSHIRE PUDDING
Filled with beef brisket in a red wine & onion gravy.
CRISPY BEER BATTERED ONION RINGS (V)
With your choice of sauce.
PAN FRIED PEPPERS (GF) (V)
With garlic roasted tomatoes, rocket & parmesan.
PATATAS BRAVAS (GF) (VG)
Sautéed potatoes with peppers, smoked paprika & garlic.
PORTOBELLO MUSHROOM (VG)
Stuffed with vegan cream cheese topped with panko bread crumbs & baked.
SOUR DOUGH BREAD & OLIVES (V)
With balsamic vinegar dipping oil.
GARLIC FLATBREAD (V)
Topped with mozzarella & cheddar.
SWEET CHILLI THAI FISH CAKES
Cod, prawns & potato with mixed seasoning, rolled and fried. Served with sweet chilli sauce.
BROCCOLI BRAVAS (GF) (VG)
Sautéed broccoli with peppers, smoked paprika & garlic.
MINI MAC N CHEESE (V)
Homemade with extra mature cheddar cheese. Topped with crispy sour dough croutons.
VEGETABLE BURRITO (V)
Tortilla wrap filled with spiced rice, peas, grated cheddar and peppers.
CHICKEN BURRITO
Tortilla wrap filled with chicken, spiced rice, peas, grated cheddar and peppers.
SWEET POTATO FRIES (V)
With your choice of sauce.
Lunch Time Meals
Smaller portions perfect for lunch. Large portions available.
WYE VALLEY BEER BATTERED COD
Served with chunky chips and chefs own tartar sauce. With your choice of petit pots or minted mushy peas.
£10.95
CAJUN SALMON
With lime and coriander salsa. Served with roasted new potatoes and mixed greens.
£13.00
LUXURY FISH PIE
Salmon, cod, smoked haddock and prawns in a creamy cheese sauce. Topped with mashed potato & panko breadcrumbs.
£11.00
SLOW COOKED BEEF BRISKET
With Shropshire blue cheese mash, smoked bacon & onion gravy.
£13.00
STICKY CRISPY FILLET STEAK STRIPS
In a sweet chilli and hoisin sauce with oriental vegetables and basil oil rice.
£13.00
PAN FRIED JERK CHICKEN
With roasted peppers, cherry tomatoes & skin on fries.
£12.00
CARIBBEAN COCONUT CURRY (VG)
With roasted peppers and onions. Served with Jasmin rice & naan bread.
Add chicken +£2 / Add seafood +£4
£10.50
MAC ‘N’ CHEESE (V)
Home made with extra mature cheddar cheese. Topped with crispy sour dough croutons, served with a side salad and garlic bread.
Vegan alternative available.
£10.00
MUSHROOM TAGLIATELLI (V)
Tagliatelle in a mushroom and leek sauce. Served with side salad and toasted garlic sour dough bread.
Add chicken +£2
£10.00
TAGLIATELLI CARBONARA
Smoked bacon & parmesan served with sour dough garlic bread & side salad.
£10.00
SAXTYS HOUSE SALAD (V)
Mixed leaves, red onion, cherry tomatoes, cucumber, roasted red pepper and balsamic dressing.
Add cheese & chutney (v) +£2
Add chicken, parmesan shavings & blue cheese dressing +£2.50
Add prawns, cray fish & Marie Rose dressing +£4
£7.95
BURRITO (V)
Tortilla wrap filled with spiced rice, peas, grated cheddar, sautéed onions and peppers. Served with spicy ‘slaw, side salad & corn chips.
Add chicken +£2 // Add Steak +£4
£9.00
FAJITAS (V)
Soft tortilla wraps, sautéed onions & peppers, guacamole, sour cream, salsa and grated cheddar cheese. Served with corn chips.
Add chicken +£2 // Add steak +£4
£9.00
QUESADILLAS (V)
2 filled and toasted tortilla wraps filled with roasted peppers, cherry tomatoes, coriander, lime, grated cheddar and salsa. Served with Mexican spiced rice, spicy ‘slaw, side salad and corn chips.
Add chicken +£2 // Add beef +£3.50.
£8.00
Hot Rock Steaks
All served with portobello mushroom, vine roasted tomatoes & beer battered onion rings.
4oz FILLET
£21.95
5oz SIRLOIN
£16.95
DOUBLE UP YOUR MEAT
£5.00
UPGRADES
Succulent king prawns £5 / Sweet potato fries £1.50 /
Want the chef to cook your steak? +£2
Flatbreads
All topped with mozzarella & cheddar. Served with skin on fries.
BEEF KOFTA
With minted mayonnaise & buffalo chilli sauce.
Choose your spice level.
£13.95
CHICKEN & CHORIZO
With hot buffalo chilli sauce.
Choose your spice level.
£13.95
SERANNO HAM & MUSHROOM
£13.95
SEAFOOD
Smoked salmon, crayfish, squid & prawns.
£13.95
ROASTED PEPPERS, TOMATO & PESTO (V)
£13.95
Burgers
With skin on fries & chefs own smoky ‘slaw.
PLAIN GOURMET BURGER
Just the bun and burger – Plain and simple.
£11.95
CHEESE & BACON BURGER
With smoked bacon, cheddar cheese, salad & tomato relish.
£13.95
CHILLI CHEESE BURGER
Topped with chilli cheese, smoked bacon, salad & tomato relish.
£13.95
BATTERED COD GOUJON BURGER
With homemade tartar sauce & salad.
£13.95
CAJUN CHICKEN BREAST BURGER
With smoked bacon, melted cheddar, mayonnaise, tomato relish & onions.
£13.95
PORTOBELLO MUSHROOM BURGER (VG)
Grilled portobello mushroom filled with plant based garlic cream cheese, served on a bed of rocket and salsa.
£12.95
Platters
The perfect light lunch sharer.
SEAFOOD
Smoked salmon, prawns and crayfish with Marie Rose, olives, salad & crusty sour dough bread.
£17.95
CONTINENTAL MEATS
Selection of cured meats, salami, feta cheese & chutneys. With mixed leaves, olives & warm sour dough bread.
£16.95
VEGETARIAN (V)
Roasted peppers, feta cheese, mixed leaves, olives & warm sour dough bread.
£14.95
