£6 Each | 6 for £30
SLOW ROASTED PORK BELLY BITES
With spiced apple dipping sauce.
LIGHTLY COATED CHICKEN WINGS
With maple & harissa sauce.
BEEF & PORK MEATBALLS
In our spicy tomato & herb sauce.
LOCAL HEREFORDSHIRE SAUSAGES WRAPPED IN STREAKY BACON
With local cider & wholegrain mustard sauce.
MEDIUM SPICED CHORIZO
With peppers, cherry tomatoes & rocket.
CALAMARES ANDALUSIAN LIGHTLY SEASONED
With aioli, lemon & parsley.
GARLIC STUDDED BAKED CAMEMBERT
With caramelised red onion chutney & sour dough bread.
SAUTÉED GARLIC PRAWNS
With smoked paprika & chilli flakes served with sour dough bread.
YORKSHIRE PUDDING FILLED WITH BRISKET OF BEEF
In red wine & onion gravy.
SMOKED SALMON BRUSHETTE
With coriander salsa & lime mayo.
SOUR DOUGH BREAD & OUR JUICY HOUSE OLIVES
With dipping oil & balsamic vinegar.
PAN FRIED PEPPERS
With garlic roasted vine tomatoes, rocket & parmesan.
CRISPY BEER BATTERED ONION RINGS
With your choice of dip.
SWEET CHILLI THAI FISH CAKES
Cod, prawns & potato with mixed seasoning, rolled and fried, with sweet chilli with sauce.
GARLIC FLAT BREAD
Topped with Mozzarella & Cheddar.
MINI TOAD IN THE HOLE
Home made Yorkshire pudding with a pig in blanket. Served with red wine & onion gravy.
Sautéed potatoes with peppers & paprika.
Head Chef Martin Carter's Specials
STICKY & CRISPY FILLET STEAK STRIPS
Served in a sweet chilli and oyster sauce with oriental vegetables and basil oil rice.
SAXTYS STYLE HUNTERS CHICKEN
Tender chicken breast wrapped in smoked bacon stuffed with mozzarella & garlic. Served with home made bourbon bbq & Shropshire blue cheese sauce, mixed leaves & triple cooked chips, crushed potatoes or sweet potato fries.
ROLLED BELLY PORK WITH CIDER & WHOLEGRAIN MUSTARD SAUCE
Served with roasted baby potatoes & house greens.
BLADE OF BEEF SLOW COOKED IN BUTTY BACH BEER
With smashed potatoes & house greens served with horseradish.
CAJUN SPICED CHICKEN FILLETS
With roasted peppers, cherry tomatoes & sweet potato fries.
BAKED SALMON WITH MUSSELS & PRAWNS
In a buttery white wine sauce with lemon crushed potatoes & house greens.
BAKED COD LOIN
With cheese & spinach gratin and lemon crushed potatoes.
WYE VALLEY BEER BATTERED COD
With triple cooked chips, minted mushy peas or petit pots & home made tartar sauce.
LUXURY FISH PIE
Made with Salmon, Cod, Smoked Haddock and Prawns, in a creamy cheese sauce. Topped with mashed potato and Panko Breadcrumbs.
THAI GREEN SEAFOOD CURRY
With salmon, cod, mussels & king prawns served with coconut rice.
TOMATO & AUBERGINE BAKE (V)
With basil & garlic topped with mozzarella & parmesan. Served with house greens & sour dough bread. can be made vegan upon request
THAI GREEN VEGETABLE CURRY (VG)
Fresh greens, peppers, onions, garlic, chilli & ginger with coconut rice. add chicken for £4
CAJUN SPICED QUORN FILLETS (VG)
With sweet potato, butternut squash, olives & roasted peppers.
BUTTER BEAN AND SPINACH CASSEROLE (VG)
Served with mixed grains and wild rice.
All of our hot rock steaks are 28 day aged & are served with field mushrooms, vine roasted tomatoes & beer battered onion rings | Choose from triple-cooked chips, sweet potato fries or our house salad | All of our steaks come with a sauce of your choice: Peppercorn, Stilton & Garlic, Diane | Upgrade any hot rock dish with some succulent king prawns for an additional £5.00.
8oz FILLET STEAK
10oz RIB EYE
10oz SIRLOIN STEAK
Other Hot Rock Dishes
MARINATED RUMP OF LAMB
In cumin, fennel & garlic.
PREFER THE CHEF TO COOK YOUR STEAK?
Choose your steak, side & sauce and the chef will cook it for you to your preference. Served with mixed greens.
Our Own Hand Made Beef Patties, all Served with your Choice of Triple Cooked Chips, Skin on Fries or Sweet Potato Fries
6oz GOURMET BEEF BURGER
With smoked bacon, cheese, salad & tomato relish.
6oz BEEF BURGER
Topped with chilli, cheese & bacon served with salad & tomato relish.
PULLED BBQ BEEF BURGER
With sour cream & salad.
COD GOUJONS IN HOUSE BEER BATTER
With home made tartar sauce & salad.
CAJUN SPICED CHICKEN BURGER
With smoked paprika mayo, salsa, red onion & salad.
BLACK BEAN BURGER (VG) (GF)
With a hint of chilli & smoked paprika
11 inch Flat Breads
Topped with Mozzarella & Cheddar. Served with Side Salad and your Choice of Triple Cooked Chips, Skin on Fries or Sweet Potato Fries
BEEF KOFTA (HOT)
With minted mayo and chilli sauce.
CHICKEN & CHORIZO (HOT)
With hot buffalo chilli sauce.
Smoked salmon, crayfish, squid & prawns.
OUR TAKE ON A FARM HOUSE
Serrano ham & portabello mushroom.
ROASTED PEPPERS, TOMATO & PESTO (V)
BLACK BEAN CHILLI (V)
With peppers, red onion & plum tomatoes.
Can all be made: Mild, Medium or Hot
Perfect for 2 to Share or 1 with a Healthy Appetite
Smoked Salmon, prawns & crayfish with Marie rose, olives, salad & crusty sour dough bread.
Selection of cured meats and salami, feta cheese & chutneys. With mixed leaves, olives & warm sour dough bread.
Roasted peppers, feta cheese, mixed leaves, olives & warm sour dough bread.