Food Menu

We offer a wide-range of dishes on our food menu.
Choose from our mouth-watering small plates or indulge into our head chef’s specials.

£6.00 EACH | 6 FOR £30.00

Small Plates

SLOW ROASTED PORK BELLY BITES
With spiced apple dipping sauce.

£6.00

MAPLE & HARRISA GLAZED CHICKEN WINGS

£6.00

BEEF & PORK MEATBALLS
In our spicy tomato & herb sauce.

£6.00

LOCAL HEREFORDSHIRE SAUSAGES WRAPPED IN STREAKY BACON
With local cider & wholegrain mustard sauce.

£6.00

MEDIUM SPICED CHORIZO
With peppers, cherry tomatoes & rocket.

£6.00

CALAMARES ANDALUSIAN LIGHTLY SEASONED
With alioli, lemon & parsley.

£6.00

GARLIC STUDDED BAKED CAMEMBERT
With caramelised red onion chutney & sour dough bread.

£6.00

SAUTEED GARLIC PRAWNS
With smoked paprika & chilli flakes served with sour dough bread.

£6.00

YORKSHIRE PUDDING FILLED WITH BRISKET OF BEEF
In red wine & onion gravy.

£6.00

SMOKED SALMON BRUSHETTE
With coriander salsa & lime mayo.

£6.00

SOUR DOUGH BREAD & OUR JUICY HOUSE OLIVES
With dipping oil & balsamic vinegar.

£6.00

PAN FRIED PEPPERS
With garlic roasted vine tomatoes, rocket & parmesan.

£6.00

CRISPY BEER BATTERED ONION RINGS
With spiced apple dipping sauce.

£6.00

Main Meals

Head chef Martin Carter’s specials.

WYE VALLEY BEER BATTERED COD
With triple cooked chips, minted mushy peas & homemade tartar sauce.

£13.00

MOJACON CHICKEN & CHORIZO ROASTED IN OLIVE OIL & SMOKED PAPRIKA
Served with garlic, olives, sweet potato, butternut squash & roasted peppers in a tomato sauce.

£15.00

ROLLED BELLY PORK WITH CIDER & WHOLEGRAIN MUSTARD SAUCE
Served with roasted baby potatoes & house greens.

£17.00

BLADE OF BEEF SLOW COOKED IN BUTTY BACH BEER
With smashed potatoes & house greens served with horseradish.

£16.50

ANDALUSIAN COD ON A BED OF SWEET POTATO
Served with butternut squash, peppers, garlic olives, smoked paprika & tomatoes.

£15.00

TOMATO & AUBERGINE BAKE WITH BASIL & GARLIC
Topped with mozzarella & grated parmesan.

£12.00

THAI GREEN VEGETABLE CURRY
Garlic, chilli, ginger, fresh greens, peppers & onions served with coconut rice.

£12.00

BAKED SALMON SERVED WITH MUSSELS & PRAWNS
In a buttery white wine sauce with lemon crushed potatoes & house greens.

£15.00

THAI GREEN SEAFOOD CURRY
With salmon, cod, mussels & king prawns served with coconut rice.

£19.00

SIZZLING HOT

Hot Rock

Steaks

All of our hot rock steaks are 28 day aged & are served with field mushrooms, vine roasted tomatoes & beer battered onion rings | Choose from triple-cooked chips, sweet potato fries or our house salad | All of our steaks come with a sauce of your choice: Peppercorn, Stilton & Garlic, Diane | Upgrade any hot rock dish with some succulent king prawns for an additional £5.00.

8oz FILLET STEAK

£26.00

10oz RIB EYE

£22.00

10oz SIRLOIN STEAK

£22.00

10oz RUMP

£17.50

TRIO OF STEAK – 4oz FILLET, 4oz SIRLOIN, 4oz RUMP

£30.00

Other Hot Rock Dishes

RUMP OF WELSH LAMB
Marinated in cumin, fennel & garlic.

£17.00

CAJUN SPICED FILLET CHICKEN STRIPS
With roasted peppers.

£15.00

Saxtys

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