Complimentary artisan bread board with dipping oil and balsamic vinegar.
All dishes are served with roasted potatoes, root vegetables, mixed green vegetables, cauliflower cheese & carrot & swede mash.

ROASTED SIRLOIN OF BEEF
Cooked to your preference served with Yorkshire pudding.

ROASTED BELLY PORK
Served with Saxtys sausage & honey stuffing.

ROASTED RUMP OF WELSH LAMB
Studded with rosemary & garlic. Served with Saxtys sausage meat stuffing.

ROAST TURKEY
Served with Saxtys sausage meat stuffing.

LUXURY FISH PIE
With salmon, cod, smoked haddock and prawns. In a creamy cheese sauce topped with mashed potato and Panko Breadcrumbs.

TOMATO & AUBERGINE BAKE (V)
With basil and chopped garlic. Topped with mozzarella and grated parmesan. Served with house greens & sour dough bread. Can be made Vegan upon request.