All dishes are served with roasted potatoes, root vegetables, mixed green vegetables, cauliflower cheese & carrot & swede mash.
Complimentary artisan bread board with dipping oil and balsamic vinegar.

ROASTED SIRLOIN OF BEEF
Cooked to your preference served with Yorkshire pudding.

ROASTED BELLY PORK
Served with Saxtys sausage & honey stuffing.

ROASTED LEG OF WELSH LAMB
Studded with rosemary & garlic. Served with Saxtys sausage meat stuffing.

ROAST TURKEY
Served with Saxtys sausage meat stuffing.

HERB CRUSTED ROAST COD
With tomato & basil sauce.

(V) BEETROOT & BUTTERNUT SQUASH WELLINGTON