All dishes are served with roasted potatoes, root vegetables, mixed green vegetables, cauliflower cheese & carrot & swede mash.
Complimentary artisan bread board with dipping oil and balsamic vinegar.

ROASTED SIRLOIN OF BEEF
Cooked to your preference served with Yorkshire pudding.

ROASTED BELLY PORK
Served with Saxtys sausage & honey stuffing.

ROASTED RUMP OF WELSH LAMB
Studded with rosemary & garlic. Served with Saxtys sausage meat stuffing.

ROAST TURKEY
Served with Saxtys sausage meat stuffing.

LUXURY FISH PIE
With salmon, cod, smoked haddock and prawns. In a creamy cheese sauce topped with mashed potato and Panko Breadcrumbs.

(V) TOMATO & AUBERGINE BAKE
With basil and chopped garlic. Topped with mozzarella and grated parmesan. Served with house greens & sour dough bread. Can be made Vegan upon request.