Desserts
After dinner treats
CHEF’S HOMEMADE STICKY TOFFEE PUDDING
With Madagascan vanilla ice cream & delicious toffee sauce.
£7.50
WARM CHOCOLATE BROWNIE (GF)
With vanilla ice cream .
£7.50
ETON MESS
Layers of cream, meringue, berry compote and vanilla ice cream
£8.00
FRESH & FRUITS SORBET (VG)
Ask your server about flavours.
£7.00
FILLED CREPES
Filled with cherries in kirsch & served with vanilla ice cream.
£7.50
BISCOFF CHEESE CAKE
A delicious cheesecake with a biscuit base, cream cheese, biscuit sprinkle and a biscoff drizzle.
£8.00
CHEFS HOME MADE TRIPLE TIERED BLACK FORREST GATEAUX
Layers of chocolate sponge, boozy cherries in brandy & cream topped with whipped cream & grated chocolate.
£8.00
LUXURY CHEESE BOARD
Stilton, brie & Herefordshire hop with ale chutney, grapes, celery & crackers. Perfect with a glass of port.
£9.00
Saxtys
Book A Table
Round off a meal with a delicious dessert from Saxtys. We have a range of classic desserts to choose from.