Christmas Day Menu at Bottom of Page
3 COURSES FOR £30.00
Continental Meats and Olives, Smoked Salmon, Prawns, Mackerel pate & warm sour dough bread.
All served with Dauphinois potatoes, spiced red cabbage & house greens.
The Main Course
Wrapped in smoked bacon, with apricot and sausage stuffing.
SLOW COOKED BLADE OF BEEF
With Bourguignon sauce.
With Crayfish and Lobster Sauce.
ROASTED VEG AND CARAMLISED GARLIC RISOTTO (v)
MINI DESSET PLATTER
Salted Caramel Profiteroles, Chocolate Fudge Brownie, Baked Cheesecake.
Available for pre-order only on standard trading days
CONTACT US TO BOOK NOW!
4 Courses for £70
LUXURY FISH PLATTER
With King Prawns, Smoked Salmon, Beetroot Gravadlax & Smoked Mackerel pate
CURED MEAT PLATTER
A selection of cured meats, Ham Hock Terrine, warm bread and olives
ALL SERVED WITH ROASTED POTATOES, CAULIFLOWER CHEESE, SPICED RED CABBAGE & MIXED GREENS.
With Chestnut and Cranberry stuffing & belly pork crackling. Rolled in smoked bacon
RARE ROASTED SIRLOIN
Served with a Home Made Yorkshire pudding
CHEFS OWN BOUILLABAISSE
Classic French stew with Scallops, Monkfish, King Prawns, Salmon and Mussels
BUTTERNUT SQUASH RISOTTO (v)
With roasted garlic and pomegranate, toasted pine kernels and Parmesan
SELECTION OF CHEESE & BISCUITS
Served with Grapes & Chutney
SICILIAN LEMON TART
Served with Lemon Sorbet
DARK CHOCOLATE TART
Served with Coffee Liqueur
TRADITIONAL CHRISTMAS PUDDING
Served with Brandy Sauce
Book A Table
Contact us Via Email, Phone or Social Media to book.
Enjoy a delicious Christmas meal at Saxtys.