Dinner Menu
We offer a wide-range of dishes on our food menu.
Choose from our mouth-watering small plates or indulge into our head chef’s specials.
Small Plates
£7 EACH | 4 for £22
Perfect for Starters, Sharing or Sides
SLOW ROASTED BELLY PORK BITES (GF)
With spiced apple dipping sauce.
SOUTHERN FRIED CHICKEN WINGS
Served with a smoked harissa sauce.
BEEF & PORK MEATBALLS (GF)
In a spiced herb marinara sauce.
Vegan alternative available.
SAUSAGES WRAPPED IN BACON (GF)
With a cider & wholegrain mustard dipping sauce.
MEDIUM SPICED CHORIZO (GF)
With peppers, cherry tomatoes & rocket.
LIGHTLY DUSTED CALAMARIS
With Aioli, lemon & parsley.
GARLIC STUDDED CAMEMBERT
Served with caramelised red onion chutney & sour dough bread.
SAUTÉED GARLIC PRAWNS
Smoked paprika, chilli flakes & sour dough bread.
HOMEMADE YORKSHIRE PUDDING
Filled with beef brisket in a red wine & onion gravy.
CRISPY BEER BATTERED ONION RINGS (V)
With your choice of sauce.
PAN FRIED PEPPERS (GF) (V)
With garlic roasted tomatoes, rockets & parmesan.
Vegan alternative available.
PATATAS BRAVAS (GF) (VG)
Sautéed potatoes with peppers, smoked paprika & garlic.
PORTOBELLO MUSHROOM (GF) (VG)
Stuffed with vegan cream cheese topped with panko bread crumbs & baked.
SOUR DOUGH BREAD & OLIVES (V)
With balsamic vinegar dipping oil.
GARLIC FLATBREAD (V)
Topped with mozzarella & cheddar.
SWEET CHILLI THAI FISH CAKES
Cod, prawns and potato with mixed seasoning, rolled and fried. Served with sweet chilli sauce.
BROCCOLI BRAVAS (GF) (VG)
Sautéed broccoli with peppers, smoked paprika & garlic.
MINI MAC ‘N’ CHEESE (V)
Homemade with extra mature cheddar cheese, topped with crispy sour dough croutons.
Vegan alternative available.
VEGETABLE BURRITO (V)
Tortilla wrap filled with spiced rice, peas, grated cheddar and peppers.
CHICKEN BURRITO
Tortilla wrap filled with chicken, spiced rice, peas, grated cheddar and peppers.
SWEET POTATO FRIES (VG)
With your choice of sauce.
Main Meals
Head Chef Martin Carter Recommended
WYE VALLEY BEER BATTERED COD
Served with chunky chips and chefs own tartar sauce. With your choice of petit pots or minted mushy peas.
£16.00
CAJUN SALMON
With lime and coriander salsa. Served with roasted new potatoes and mixed greens.
£19.95
LUXURY FISH PIE (GF)
Salmon, cod, smoked haddock and prawns in a creamy cheese sauce. Topped with mashed potato and panko breadcrumbs.
£17.00
SLOW COOKED BEEF BRISKET
With Shropshire blue cheese mash, smoked bacon & onion gravy.
£18.50
STICKY CRISPY FILLET STEAK STRIPS (GF)
In a sweet chilli and hoisin sauce with oriental vegetables and basil oil rice.
£19.00
HUNTERS CHICKEN (GF)
Tender mozzarella & cheddar stuffed breast of chicken wrapped in smoked bacon. Served with BBQ bourbon and Shropshire blue cheese sauces. With mixed leaves and crushed potatoes.
£16.00
PAN FRIED JERK CHICKEN
With roasted peppers, cherry tomatoes & skin on fries.
£16.00
CARIBBEAN COCONUT CURRY (GF) (VG)
With roasted peppers & onions. Served with Jasmin rice and naan bread.
Add chicken +£2 / Add seafood +£4
£16.00
MAC ‘N’ CHEESE (V)
Homemade with extra mature cheddar cheese topped with crispy sour dough croutons. Served with side salad and garlic bread.
Vegan alternative available
£15.00
MUSHROOM TAGLIATELLE (V)
Tagliatelle in a mushroom, leek and fresh tarragon sauce. Served with side salad and toasted garlic sour dough bread.
Add chicken +£2
£15.00
TAGLIATELLI CARBONARA
Smoked bacon & parmesan served with sour dough garlic bread & side salad.
£15.00
SAXTYS HOUSE SALAD (V)
Mixed leaves, red onion, cherry tomatoes, cucumber, roasted red peppers & balsamic dressing.
Add cheese & chutney +£2
Add chicken, parmesan shavings & blue cheese dressing +£2.50
Add prawns, cray fish, smoked salmon & Marie Rose sauce +£4
£11.95
BURRITO (V)
Tortilla wrap filled with spiced rice, peas, grated cheddar and peppers. Served with spicy ’slaw, side salad & corn chips.
Add chicken +£2 // Add steak +£4
£12.00
FAJITAS (V)
3 soft tortilla wraps, sautéed onions & peppers, guacamole, sour cream, salsa and grated cheddar cheese. Served with corn chips.
Add chicken +£2 // Add steak +£4
£12.00
QUESADILLAS (V)
2 filled and toasted tortilla wraps filled with roasted peppers, cherry tomatoes, coriander, lime, grated cheddar and salsa. Served with Mexican rice, spicy ‘slaw, side salad and corn chips.
Add chicken +£2 // Add beef +£3.50
£11.00
Hot Rock
Sizzling Hot
All served with portobello mushroom, vine roasted tomatoes & beer battered onion rings. With your choice of side & sauce.
6oz FILLET
£31.95
10oz SIRLOIN
£28.00
Upgrades
SUCCULENT KING PRAWNS +£5
SWEET POTATO FRIES +£1.50
PREFER YOUR CHEF TO COOK YOUR STEAK? +£2
Flatbreads
All served with skin on fries.
BEEF KOFTA
With minted mayonnaise & buffalo chilli sauce.
Choose your spice level.
£13.95
CHICKEN & CHORIZO
With hot buffalo chilli sauce.
Choose your spice level.
£13.95
SERANNO HAM & MUSHROOM
£13.95
SEAFOOD
Smoked salmon, crayfish, squid & prawns.
£13.95
ROASTED PEPPERS, TOMATO & PESTO (V)
£13.95
Burgers
All served with skin on fries & chefs own smoky ‘slaw
PLAIN GOURMET BURGER
Just the bun and burger – plain and simple.
£13.95
CHEESE & BACON BURGER
With smoked bacon, cheddar cheese, salad & tomato relish.
£15.95
CHILLI CHEESE BURGER
Topped with chilli cheese, smoked bacon, salad & tomato relish.
£15.95
BATTERED COD GOUJON BURGER
With homemade tartar sauce & salad.
£15.95
CAJUN CHICKEN BREAST BURGER
With smoked bacon, melted cheddar, mayonnaise, tomato & onions.
£15.95
PORTOBELLO MUSHROOM (VG)
Grilled portobello mushroom filled with plant based garlic cream cheese, served on a bed of rocket and salsa.
£14.95
Grazing Platters
Perfect for 2 to Share or 1 with a Healthy Appetite
SEAFOOD
Smoked Salmon, prawns & crayfish with Marie rose, olives, salad & crusty sour dough bread.
£17.95
CONTINENTAL MEAT
Selection of cured meats and salami, feta cheese & chutneys. With mixed leaves, olives & warm sour dough bread.
£16.95
VEGETARIAN (V)
Roasted peppers, feta cheese, mixed leaves, olives & warm sour dough bread.
£14.95
